- All Products (33)
- Product Bundles (0)
- Grassfed Beef Steaks (11)
- Grassfed Beef Roasts (6)
- Ground Beef and Miscellaneous Cuts (10)
- Whole Pastured Chickens (1)
- Naturally Raised Pork Products (5)
- Money Saving Packages (4)
- Free Range HolidayTurkeys (2)
- Stoltzfus Family Dairy Products (0)
|Filet Mignon (Tenderloin) (Sunnybrook Farm)|
Typically two steaks per package. This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be over-cooked! If not cut into steaks, this is the Tenderloin Roast.
|Bone-in Sirloin Steaks (Sunnybrook Farm)|
This bone-in steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these are best grilled or broiled to medium rare.No Packages Defined!
|Boneless Sirloin Steak (Sunnybrook Farm)|
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these are best grilled or broiled to medium rare.
|Delmonico/Ribeye Steaks (Sunnybrook Farm)|
Typically two steaks per package. These steaks are cut from a boneless rib roast -- the front end (chuck side) of the ribeye muscle as well as a couple of other muscles. It is fairly small in diameter and contains fat similar to a rib steak. As such, they are very flavorful and tender.
|Porterhouse Steaks (Sunnybrook Farm)|
The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It's like an over-sized T-Bone steak and has much more of the tenderloin relative to the loin portion. If you remove the bone, you will get a tenderloin steak and a New York Strip Steak. This is an excellent choice for the hearty eater, while being extremely tender and flavorful!
|New York Strip Steaks (Sunnybrook Farm)|
Typically two steaks per package. These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch thick, that contains the loin muscle and is best grilled to medium rare.
|T-Bone Steaks (Sunnybrook Farm)|
Typically two steaks per package. T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty and delicious, the t-bone is built for grilling. The generous amounts of fat keep it moist while its tenderloin heart stays tender and flavorful.
|Rib Steaks (Sunnybrook Farm)|
Typically one or two steaks per package. Rib Steaks are sliced from a standing rib roast. It is a bone-in cut. When the bone is removed, it is called a ribeye steak.) The excellent marbling in this cut makes it loaded with flavor and helps it remain tender during cooking. This steak is best grilled and will not disappoint!
|Flank Steak (Sunnybrook Farm)|
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has more fat than a skirt steak. It also will have more flavor. Best marinated and cut across the grain. Great on the grill and for fajitas and stir fry.
|Minute Steaks (Sunnybrook Farm)|
In two pound packages. These come from sirloin tip or top round and are great for Cheesesteak sandwiches and subs, fajitas, and stir fry.
|Chuck Roasts (Sunnybrook Farm)|
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor that makes it a classic main dish for a big home-cooked meal. For tender, pull-apart meat, it should be slow cooked to allow time for the meat to soften and become juicy. Great in the crock pot with vegetables for outstanding flavor.
|Eye Round Roasts (Sunnybrook Farm)|
These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a tenderloin, but are not tender like that.
|Rolled Round/Rump Roast (Sunnybrook Farm)|
The rolled round or rump roast is a large roast typically ranging in size from 3 - 4 lbs. These roasts are ideal for the slow moist cooking style of a crock pot or wrapped in tin foil and placed in the oven at 250 degrees for four to six hours.
|London Broil (Sunnybrook Farm)|
A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight before placing on the grill because it is very lean. It should be left pink inside and sliced thin across the grain for maximum taste and tenderness.No Packages Defined!
|Beef Rib Roast (Prime Rib) (Sunnybrook Farm)|
Available as a pre-order only, this roast, cut from the rib, is popular for the holidays and special occasions. It is cut from the "prime" portion that includes the sixth through 12th ribs. They're usually trimmed of the fatty cap section, which leaves the ends of the rib bones cleaned and visible. It is sometimes called a "standing rib" roast, because the bones enable it to stand upright for roasting.No Packages Defined!
|Ground Beef & Patties (Sunnybrook Farm)|
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package, which can contain meat from hundreds of animals. Ours is generally 90-95% lean and comes packed in 1 or 2 pound packages or in a 1 pound package of four pre-made patties.
|Stew Meat (1" Cubes) (Sunnybrook Farm)|
These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each package is two pounds. Order by the number of packages you would like.
|Beef Short Ribs (Sunnybrook Farm)|
These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5 pounds. Beef short ribs are often slow cooked for hours in BBQ sauce.
|Beef Liver (Sunnybrook Farm)|
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It may be an acquired taste, but those who like it love it! It's great fried up with onions on the skillet.No Packages Defined!
|Beef Heart (Sunnybrook Farm)|
Beef heart is nutritious, lean, surprisingly flavorful and inexpensive. Although the meat is a little "rubbery" (but not tough), it makes a very tasty stew and an enjoyable meal for the whole family.No Packages Defined!
|Beef Tongue (Sunnybrook Farm)|
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!No Packages Defined!
|Oxtail (Beef Tail ) (Sunnybrook Farm)|
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short ribs - only better!No Packages Defined!
|Meaty Shank Bones for Osso Bucco (Sunnybrook Farm)|
These bones are ideal for soups and broths in 2-4 pound packages. They provide great nutrition, no matter who is eating them. We also have dog bones available which are mostly meatless.
|Dog Bones (Sunnybrook Farm)|
Our dog bones are ideal for your animals to chew on. They provide great nutrition, and a world of enjoyment. Great for bone broth as well!No Packages Defined!
|Pork Chops (Sunnybrook Farm)|
These chops are great for the grill or stove in any form. These have juicy meat with a real pork flavor.No Packages Defined!
|Smoked Ham (Sunnybrook Farm)|
A whole or half smoked ham is a bone-in hind leg of a hog, typically covered with skin and fat about halfway up the leg. It is usually prepared by roasting. If you've been buying grocery store ham, be prepared for a fabulous experience with one of our hams!No Packages Defined!
|Ham Steaks- Smoked (Sunnybrook Farm)|
Ham steaks are thick slices of ham cut from a whole or a half ham. They are very simple to cook and make a delicious meal. Most weigh a pound or a little more.No Packages Defined!
|Pork Sausage (Sunnybrook Farm)|
Limited AvailabilityNo Packages Defined!
|RESERVE TODAY: Thanksgiving Turkeys-SOLD OUT for 2018 (Sunnybrook Farm)|
Enjoy turkey as you have never had it before! Juicy and tender, these birds are grown on our farm from day 2 - without any commercial additives. You'll never want store bought turkey again! Because we do not pump them with hormones they will range from 18-24 lbs. LIMITED QUANTITY- RESERVE YOURS TODAY!No Packages Defined!
|Family Pack (Sunnybrook Farm)|
This includes about 50 pounds of meat for $300. You get 4 rib steaks, 2 sirloin steaks, 2 porterhouse steaks, 1 (2 lb package) minute/shaved steaks, 2 NY strip steaks, 4 pot roasts (chuck/arm/round), 15 one pound packages of ground beef, 2 two pound packages of stew meat and 2 meaty soup/shank bones
|Griller Pack (Sunnybrook Farm)|
Our griller pack is $140. It includes 2 sirloin or boneless sirloin steaks, 2 porterhouse or TBone steaks, 1 (2 lb. package) shaved/minute steaks, 2 rib steaks, 5 packages of 1 lb. ground beef patties (4/pack), 5 one lb packages of ground beefNo Packages Defined!
|Party Pack (Save $10) (Sunnybrook Farm)|
Having people over? Our party pack will cover you and keep your preparation simple, while giving you $5 in savings. Included are 10 lbs of one lb packages of ground beef patties (3-4 patties/package), 10 lbs of one lb packages of ground beefNo Packages Defined!
|Gift Certificates (Sunnybrook Farm)|
Can be used towards any of our meats.