- All Products (33)
- Product Bundles (0)
- Grassfed Beef Steaks (11)
- Grassfed Beef Roasts (6)
- Ground Beef and Miscellaneous Cuts (10)
- Whole Pastured Chickens (1)
- Naturally Raised Pork Products (5)
- Money Saving Packages (4)
- Free Range HolidayTurkeys (2)
- Stoltzfus Family Dairy Products (0)
Grassfed Beef Steaks
We carry as many as 11 different types of steak cuts from our 100% grassfed cattle, depending on our inventory at any given time.
|Filet Mignon (Tenderloin) (Sunnybrook Farm)|
Typically two steaks per package. This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be over-cooked! If not cut into steaks, this is the Tenderloin Roast.
|New York Strip Steaks (Sunnybrook Farm)|
Typically two steaks per package. These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch thick, that contains the loin muscle and is best grilled to medium rare.
|Porterhouse Steaks (Sunnybrook Farm)|
The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It's like an over-sized T-Bone steak and has much more of the tenderloin relative to the loin portion. If you remove the bone, you will get a tenderloin steak and a New York Strip Steak. This is an excellent choice for the hearty eater, while being extremely tender and flavorful!
|Delmonico/Ribeye Steaks (Sunnybrook Farm)|
Typically two steaks per package. These steaks are cut from a boneless rib roast -- the front end (chuck side) of the ribeye muscle as well as a couple of other muscles. It is fairly small in diameter and contains fat similar to a rib steak. As such, they are very flavorful and tender.
|T-Bone Steaks (Sunnybrook Farm)|
Typically two steaks per package. T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty and delicious, the t-bone is built for grilling. The generous amounts of fat keep it moist while its tenderloin heart stays tender and flavorful.
|Flank Steak (Sunnybrook Farm)|
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has more fat than a skirt steak. It also will have more flavor. Best marinated and cut across the grain. Great on the grill and for fajitas and stir fry.No Packages Defined!
|Boneless Sirloin Steak (Sunnybrook Farm)|
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these are best grilled or broiled to medium rare.No Packages Defined!
|Rib Steaks (Sunnybrook Farm)|
Typically one or two steaks per package. Rib Steaks are sliced from a standing rib roast. It is a bone-in cut. When the bone is removed, it is called a ribeye steak.) The excellent marbling in this cut makes it loaded with flavor and helps it remain tender during cooking. This steak is best grilled and will not disappoint!No Packages Defined!
|Bone-in Sirloin Steaks (Sunnybrook Farm)|
This bone-in steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these are best grilled or broiled to medium rare.No Packages Defined!
|Minute Steaks (Sunnybrook Farm)|
In two pound packages. These come from sirloin tip or top round and are great for Cheesesteak sandwiches and subs, fajitas, and stir fry.
|Gift Certificates (Sunnybrook Farm)|
Can be used towards any of our meats.